Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chocolate-Toasted Almond Mousse Torte

Chocolate-Toasted Almond Mousse Torte recipe
photo by:kraft
A springform pan lined with vanilla wafers is filled with a creamy chocolate mousse. This luscious dessert is topped with almonds and raspberries.
30 min
3 hr 30 min
8 servings
Magazine Acquisition

what you need

envelope  KNOX Unflavored Gelatine
cup  cold water
cup  fat-free milk
cup  sugar
cup  unsweetened cocoa powder
tsp.  vanilla
cups  thawed COOL WHIP LITE Whipped Topping, divided
 NILLA Chocolate Wafers, divided
cup  PLANTERS Sliced Almonds, toasted
cup  fresh raspberries

Make It

SPRINKLE gelatine over cold water in small saucepan; let stand 1 minute. Cook on low heat 2 minutes or until gelatine is completely dissolved, stirring constantly.

PLACE milk, sugar, cocoa and vanilla in blender or food processor container; cover. Blend well. Gradually add gelatine mixture through feed cap, processing until well blended; pour into medium bowl. Add 1-1/2 cups of the whipped topping; stir with wire whisk until well blended. Cover and refrigerate 1 hour or until slightly thickened.

LINE bottom and side of 9-inch springform pan with 35 of the wafers. Spoon thickened chocolate mixture into lined pan; cover. Refrigerate 2 hours or until firm.

CUT remaining 4 wafers in half. Top torte with remaining 1/2 cup whipped topping, almonds, raspberries and halved wafers just before serving.

Kraft Kitchens Tips

How To Toast Nuts
Spread almonds in single layer on baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.
K:3214 v0:56290
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email