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36 servings, 1 bar each
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Bake and cut bars as directed. Wrap in plastic wrap, then place in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This dessert is easy and has a wonderful flavor. It is a favorite wherever it is brought
I made this easily, and it was a hit at our get-together!! Really good for taking to events as easy to transport once cold.
I gave it a 3 because it was such a mess to make and took almost 2 hours from start to finish. It tastes very close to the chocolate toffee bits you can buy at the store. I liked this receipe, but its not my favorite.