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Desserts

Chocolate-Toffee Bars

Chocolate-Toffee Bars recipe
photo by:kraft
This dessert is easy and has a wonderful flavor. It is a favorite wherever it is brought
posted by
suzybu
on 1/12/2010
time
prep:
15 min
total:
1 hr 25 min
servings
total:
36 servings, 1 bar each
Magazine Acquisition

What You Need

1
cup  (2 sticks) butter, softened, divided
1
cup  firmly packed brown sugar, divided
1
 egg yolk
1-1/2
cups  flour
1/4
tsp.  salt
1/2
cup  light corn syrup
1/4
cup  whipping cream
1
tsp.  vanilla
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1
cup  PLANTERS Chopped Pecans, toasted

Make It

PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Lightly grease foil; set aside. Beat 3/4 cup each of the butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg yolk. Add flour and salt; mix well. Place in prepared pan; press firmly onto bottom to form crust. Bake 16 to 18 min. or until golden brown.

MEANWHILE, place remaining 1/4 cup each butter and brown sugar, the corn syrup, whipping cream and vanilla in large microwaveable bowl. Microwave on HIGH 4 min., stirring every 2 min.; set aside. Cool crust slightly on wire rack. Spread butter mixture evenly over crust.

BAKE an additional 18 to 20 min. or until set. Sprinkle with chopped chocolate. Continue baking 1 to 2 min. or until chocolate is melted; spread chocolate evenly over dessert. Sprinkle with pecans. Cool completely. Refrigerate 30 min. or until chocolate is firm. Remove dessert from pan, using foil handles. Cut into 36 bars or diamond shapes. Store in tightly covered container at room temperature.

Kraft Kitchens Tips

Make Ahead
Bake and cut bars as directed. Wrap in plastic wrap, then place in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.
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