Chocolate-Toffee Fudge - Kraft Recipes Top
Comida Kraft
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Chocolate-Toffee Fudge

Prep Time
Total Time

36 servings

Chocolate fudge never felt this special. We upped the ante by adding crunchy toffee bits and slivered almonds.

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What You Need

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Make It

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  • Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Cook sugar, milk, butter and salt in large saucepan on medium heat until butter is melted and sugar is completely dissolved, stirring constantly. Bring to boil, without stirring; cook, 8 min. or until candy thermometer reaches 238ºF or soft-ball stage (when 1/2 tsp. syrup dropped into very cold water forms soft ball that flattens when removed from water).
  • Remove from heat. Add chocolate; stir until melted. Add vanilla; beat with mixer 6 to 8 min. or until chocolate mixture is thickened and no longer glossy. Stir in 1/2 cup nuts and 1/4 cup toffee bits; pour into prepared pan. Smooth top.
  • Sprinkle with remaining nuts and toffee bits; press gently into fudge with back of spoon. Cool completely. Use foil handles to lift fudge from pan before cutting to serve.

Special Equipment Needed

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.


Prepare using BAKER'S White Chocolate.


  • 36 servings

Nutritional Information

Serving Size 36 servings
Calories 100
Total fat 5g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 50mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 13g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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