Desserts

Chocolate Tofu Mousse

photo by:kraft

This was a big hit with my family. They didn't know they were eating tofu and it was a great way to add it into the menu!

posted by

a cook

on 1/29/2008

time

prep:

15 min

total:

2 hr 15 min

servings

total:

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What You Need

oz. BAKER'S Semi-Sweet Chocolate

1/3

cup fat-free milk

1/3

cup unsweetened cocoa powder

pkg. (12.3 oz.) lite silken tofu, drained

cup JET-PUFFED Marshmallow Creme

cups sliced strawberries

Make It

PLACE chocolate and milk in microwavable bowl. Microwave on MEDIUM (50%) 2 minutes, stirring after each minute. Add cocoa powder; mix well.

POUR chocolate mixture into blender container. Add tofu; cover. Blend until smooth. Pour into large bowl. Add marshmallow creme; stir with wire whisk until well blended. Cover.

REFRIGERATE 3 hours or until chilled. Top each serving with 1/2 cup strawberries.

Kraft Kitchens Tips

Substitute

Substitute sliced bananas for strawberries.

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a cook

posted:1/29/2008

This was a big hit with my family. They didn't know they were eating tofu and it was a great way to add it into the menu!

a cook

posted:6/3/2007

The kids love it!

a cook

posted:9/29/2006

its not the texture of mousse, its more of a liquid. and it tastes like someone forgot to add sugar, except that's not one of the ingredients.

y.l.r.e.b.m.i.k

posted:4/30/2006

great for dessert or just a snack, also provided a healthy amount of protein to my meal

lorisarah

posted:1/11/2006

WOW!! Even my anti-tofu husband went back for seconds and licked the spoon! What a healthy substitute for pudding! I can't wait to try this in a pie form as another cook suggested!

banksyboo

posted:11/25/2005

Extremely Good!! You couldn't really taste the tofu. It was fairly easy to make and everyone enjoys it!!

Krystalfaleon

posted:10/24/2005

I thought it was GREAT. I will admit I tasted it before adding the marshmallow (i like to taste while i cook) and it was bitter, but after adding the marshmallow it was great!!!!!!!

xotre

posted:9/21/2005

Try filling a graham cracker pie crust with it! My nephews beg me to bring this to every family get-together! They just can't get enough.

cstevens4

posted:5/26/2005

This was a good change of pace in our family to the traditional tofu. I think that the recommended 1/3 cup of cocoa powder is WAY to much, it was very bitter. Next time I make it I will probably only add about 1/8-1/4 c. of cocoa powder.

a cook

posted:5/23/2003

This recipe was to die for! My brother, who refuses tofu in any form, was bagging for thirds! It's smooth, creamy and light and it doesn't feel like you're eating a dessert. It's perfect for kids if you want them to eat healthy. here's a way to trick them into it!