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Desserts

Chocolate Tofu Mousse

Chocolate Tofu Mousse  recipe
photo by:kraft
This was a big hit with my family. They didn't know they were eating tofu and it was a great way to add it into the menu!
posted by
 a cook
on 1/29/2008
time
prep:
15 min
total:
2 hr 15 min
servings
total:
6
Magazine Acquisition

What You Need

2
oz.  BAKER'S Semi-Sweet Chocolate
1/3
cup  fat-free milk
1/3
cup  unsweetened cocoa powder
1
pkg.  (12.3 oz.) lite silken tofu, drained
1
cup  JET-PUFFED Marshmallow Creme
3
cups  sliced strawberries

Make It

PLACE chocolate and milk in microwavable bowl. Microwave on MEDIUM (50%) 2 minutes, stirring after each minute. Add cocoa powder; mix well.

POUR chocolate mixture into blender container. Add tofu; cover. Blend until smooth. Pour into large bowl. Add marshmallow creme; stir with wire whisk until well blended. Cover.

REFRIGERATE 3 hours or until chilled. Top each serving with 1/2 cup strawberries.

Kraft Kitchens Tips

Substitute
Substitute sliced bananas for strawberries.
K:25450v0:54446
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