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Enjoy your favorite foods while keeping portion size in mind.
Microwave chocolate on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate steadily and draw a vegetable peeler slowly across chocolate to form curls.
Prepare cake batter as directed on package. Pour into 18 paper-lined muffin cups. Bake as directed on package; cool. Pierce cupcakes with fork. Prepare milk mixture as directed; spoon over cupcakes. Refrigerate and continue as directed. Makes 18 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this for Father's day and everyone absolutely loved it! I loved that it's not as juicy as other Tres Leches Cakes (which typically they are very juicy) so if you prefer it juicier, add more, and if not, half it like others have said. For me however, it was a perfect combination of just slightly crumbly and juicy. Plus, WAY more easier to make than other Tres Leches recipes.
This was so good! It was easy to make.