Chocolate Tres Leches Cake - Kraft Recipes Top
Comida Kraft
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Chocolate Tres Leches Cake

Prep Time
Total Time

16 servings

Watch our video to learn about the magic of the milky Chocolate Tres Leches Cake. Make perfect chocolate curls to top our moist Chocolate Tres Leches Cake.

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What You Need

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Make It

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  • Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.
  • Melt 3 oz. chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until all milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate. (See Tip.)
  • Frost cake with COOL WHIP. Garnish with chocolate curls. Keep refrigerated.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

How to Make Chocolate Curls

Microwave chocolate on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate steadily and draw a vegetable peeler slowly across chocolate to form curls.

Fun Idea

Prepare cake batter as directed on package. Pour into 18 paper-lined muffin cups. Bake as directed on package; cool. Pierce cupcakes with fork. Prepare milk mixture as directed; spoon over cupcakes. Refrigerate and continue as directed. Makes 18 servings.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 320
Total fat 14g
Saturated fat 7g
Cholesterol 20mg
Sodium 270mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 33g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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