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Desserts

Chocolate Tres Leches Cake

Chocolate Tres Leches Cake recipe
photo by:kraft
Not only will our tres leches cake video teach you how to make this delicious cake, but it also has great tips for making perfect chocolate curls to top it.
time
prep:
25 min
total:
2 hr
servings
total:
16 servings
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What You Need

1
pkg.  (2-layer size) white cake mix
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
1
can   (14 oz.) sweetened condensed milk
1
can   (12 oz.) evaporated milk
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
cup   thawed COOL WHIP Whipped Topping

Make It

step 1
PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.
step 2
MELT 3 oz. chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until all milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate. (See Tip.)
step 3
FROST cake with COOL WHIP. Garnish with chocolate curls. Keep refrigerated.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
How to Make Chocolate Curls
Microwave chocolate on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate steadily and draw a vegetable peeler slowly across chocolate to form curls.
Fun Idea
Prepare cake batter as directed on package. Pour into 18 paper-lined muffin cups. Bake as directed on package; cool. Pierce cupcakes with fork. Prepare milk mixture as directed; spoon over cupcakes. Refrigerate and continue as directed. Makes 18 servings.
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