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Desserts

Chocolate Truffle Cheesecake

Chocolate Truffle Cheesecake recipe
photo by:kraft
In this swoonworthy treat, it's hard to tell where the chocolate truffle magic ends and the dreamy cheesecake scrumptiousness begins!
time
prep:
20 min
total:
5 hr 30 min
servings
total:
16 servings
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What You Need

18
 OREO Cookies, finely crushed (about 1-1/2 cups crumbs)
2
Tbsp.  butter or margarine, melted
3
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
can  (14 oz.) sweetened condensed milk
2
tsp.  vanilla
1
pkg.  (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks, melted, slightly cooled
4
 eggs

Make It

HEAT oven to 300°F.

MIX cookie crumbs and butter; press onto bottom of 9-inch springform pan.

BEAT cream cheese, sweetened condensed milk and vanilla in large bowl with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Kraft Kitchens Tips

Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Special Extra
Garnish with fresh raspberries just before serving.
Special Extra
Add 1/4 cup coffee-flavored liqueur along with the chocolate.
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