Comida Kraft
Recipe Box

Chocolate Truffle Cheesecake

(100) 71 Reviews
Prep Time
Total Time

16 servings

In this swoonworthy treat, it's hard to tell where the chocolate truffle magic ends and the dreamy cheesecake scrumptiousness begins!

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What You Need

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Make It

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  • Heat oven to 300°F.
  • Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sweetened condensed milk and vanilla in large bowl with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Garnish with fresh raspberries just before serving.

Special Extra

Add 1/4 cup coffee-flavored liqueur along with the chocolate.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 420
Total fat 28g
Saturated fat 16g
Cholesterol 120mg
Sodium 290mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 31g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • denise_mass |

    I had the oven on 300 and it burnt on the top within 15min.It should read 300 for the first 15 min then turn it down to 200 for the remaining time

  • Joocleopatra |

    I msde this for my sisters birthday. It was an absolute hit. Everyone loved it, except me, but don't judge the recipe on that because I wouldn't care what kind it was I dislike cheesecakes! But I love to make them and this one was easy and I can see how you could tweak it with additional flavors. So out of 6 in the family, 5 loved it. I passed the recipe along too her!

  • tallbarb |

    I've used low and even non-fat ingredients and there's not much difference except caloric - it's wonderful and so easy. I've used all kinds of cookies for the crust, as long as it goes with chocolate, it works. I've also tried this with some almond extract or coffee and it's great. Versatile!