Chocolate Truffle Cheesecake - Kraft Recipes Top
Comida Kraft
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Chocolate Truffle Cheesecake

Prep Time
20
min.
Total Time
5
hr.
30
min.
Servings

16 servings

In this swoonworthy treat, it's hard to tell where the chocolate truffle magic ends and the dreamy cheesecake scrumptiousness begins!

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What You Need

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Make It

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  • Heat oven to 300°F.
  • Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sweetened condensed milk and vanilla in large bowl with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Special Equipment Needed

Size Wise

Be sure to drink plenty of water before your meals. Studies suggest it may help you feel full and manage your intake throughout the day.

Special Extra

Add 1/4 cup coffee-flavored liqueur to cream cheese mixture along with the melted chocolate.

Special Extra

Garnish with fresh raspberries just before serving.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 420
Total fat 28g
Saturated fat 16g
Cholesterol 115mg
Sodium 280mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 30g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

525464:54251

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