Chocolate Truffle Cookie Pops

5
(1) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

21 servings, 2 pops each

Not a baker? Not a problem. You can still amaze everyone at the bake sale with these easy-to-make Chocolate Truffle Cookie Pops.

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What You Need

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Make It

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  • Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add wafer crumbs; mix well.
  • Shape into 42 (1-inch) balls; place on waxed-paper-covered rimmed baking sheet. Freeze 10 min. Dip balls in semi-sweet chocolate; return to baking sheet. Insert lollipop stick into center of each ball.
  • Refrigerate 20 min. or until firm. Melt white chocolate as directed on package. Drizzle over pops; refrigerate 10 min. or until coating is firm.

Size Wise

Enjoy your favorite foods but keep portion size in mind.

Special Extra

For a fun way to serve these tasty pops, insert bottom ends of lollipop sticks in piece of artificial grass-covered foam.

Servings

  • 21 servings, 2 pops each

Nutritional Information

Serving Size 21 servings, 2 pops each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 90mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 14g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Izzah | Tue, Jun 12 2012 12:52 PM

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