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Desserts

Chocolate Truffle Cookie Pops

Chocolate Truffle Cookie Pops recipe
photo by:kraft
time
prep:
30 min
total:
30 min
servings
total:
21 servings, 2 pops each
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What You Need

1/2
cup   cold milk
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
30
 vanilla wafers, finely crushed (about 3 cups)
3
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
1
oz.  BAKER'S White Chocolate

Make It

STIR milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add wafer crumbs; mix well.

SHAPE into 42 (1-inch) balls; place on waxed-paper-covered rimmed baking sheet. Freeze 10 min. Dip balls in semi-sweet chocolate; return to baking sheet. Insert lollipop stick into center of each ball.

REFRIGERATE 20 min. or until firm. Melt white chocolate as directed on package. Drizzle over pops; refrigerate 10 min. or until coating is firm.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods but keep portion size in mind.
Special Extra
For a fun way to serve these tasty pops, insert bottom ends of lollipop sticks in piece of artificial grass-covered foam.
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RecipeDetail
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