KraftRecipes.com
Print PageClose Window
Desserts

Chocolate Truffle Cups

2 (4)
rate it now!
Chocolate Truffle Cups recipe
photo by:
kraft
Unlike other comments, we love the taste of cheese/chocolate. A true truffle flavour in only 5 minutes of prep. Amazing...wouldn't change a thing, and will serve to guests
posted by
ALANGEORGE
on 2/15/2004
time
prep:
10 min
total:
25 min
servings
total:
4 servings
add your photo add your photo
previous photo
1
|
1
next photo

What You Need

2
squares BAKER'S White Chocolate
3
Tbsp. milk, divided
1/4
cup PHILADELPHIA 1/3 Less Fat than Cream Cheese, divided
2
squares BAKER'S Semi-Sweet Chocolate

Make It

MICROWAVE white chocolate and 1 Tbsp. milk in small microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is completely melted. Add 2 Tbsp. reduced-fat cream cheese; beat with whisk until well blended. Set aside.

REPEAT with semi-sweet chocolate and remaining milk in separate microwaveable bowl.

SPOON chocolate mixtures, side-by-side, into 4 dessert dishes. Refrigerate 15 min. Garnish with Chocolate-Dipped Strawberries or Chocolate Shapes (see Tips) just before serving, if desired.

Kraft Kitchens Tips

Size-Wise
Looking for a special treat? One truffle cup goes a long way on rich chocolatey flavor.
How to Make Chocolate-Dipped Strawberries
Partially melt BAKER'S White or Semi-Sweet Chocolate (or both for double-dipped berries). Cool slightly. Hold each strawberry gently by stem and dip into chocolate. Place on waxed paper-covered trays and refrigerate until chocolate is firm. For best results, make sure strawberries are completely dry before dipping into melted chocolate. Store in refrigerator.
How to Make Chocolate Shapes
Melt your favorite BAKER'S Chocolate; pour into decorating tube or waxed paper cone. Pipe chocolate onto sheet of waxed paper, creating desired shapes such as initials, butterflies and/or hearts. Refrigerate until chilled. Carefully remove chocolate shapes from waxed paper. Store in refrigerator.
K:42008v0:56968
RecipeDetail