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Chocolate Truffle Cups

Chocolate Truffle Cups recipe
photo by:kraft
These double-chocolate truffle cups are yummy and so, so easy to make. And check out the surprise ingredient, too!
10 min
25 min
4 servings
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What You Need

oz.  BAKER'S White Chocolate
Tbsp.  milk, divided
cup  PHILADELPHIA 1/3 Less Fat than Cream Cheese, divided
oz.  BAKER'S Semi-Sweet Chocolate

Make It

MICROWAVE white chocolate and 1 Tbsp. milk in small microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is completely melted. Add 2 Tbsp. reduced-fat cream cheese; beat with whisk until well blended. Set aside.

REPEAT with semi-sweet chocolate and remaining milk in separate microwaveable bowl.

SPOON chocolate mixtures, side-by-side, into 4 dessert dishes. Refrigerate 15 min. Garnish with Chocolate-Dipped Strawberries or Chocolate Shapes (see Tips) just before serving, if desired.

Kraft Kitchens Tips

Size Wise
Looking for a special treat? One truffle cup goes a long way on rich chocolatey flavor.
How to Make Chocolate-Dipped Strawberries
Partially melt BAKER'S White or Semi-Sweet Chocolate (or both for double-dipped berries). Cool slightly. Hold each strawberry gently by stem and dip into chocolate. Place on waxed paper-covered trays and refrigerate until chocolate is firm. For best results, make sure strawberries are completely dry before dipping into melted chocolate. Store in refrigerator.
How to Make Chocolate Shapes
Melt your favorite BAKER'S Chocolate; pour into decorating tube or waxed paper cone. Pipe chocolate onto sheet of waxed paper, creating desired shapes such as initials, butterflies and/or hearts. Refrigerate until chilled. Carefully remove chocolate shapes from waxed paper. Store in refrigerator.
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