Chocolate Truffle Cups - Kraft Recipes Top
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Chocolate Truffle Cups

Prep Time
Total Time

4 servings

These double-chocolate truffle cups are yummy and so, so easy to make. And check out the surprise ingredient, too!

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What You Need

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Make It

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  • Microwave white chocolate and 1 Tbsp. milk in small microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is completely melted. Add 2 Tbsp. reduced-fat cream cheese; beat with whisk until well blended. Set aside.
  • Repeat with semi-sweet chocolate and remaining milk in separate microwaveable bowl.
  • Spoon chocolate mixtures, side-by-side, into 4 dessert dishes. Refrigerate 15 min. Garnish with Chocolate-Dipped Strawberries or Chocolate Shapes (see Tips) just before serving, if desired.

Special Equipment Needed

Size Wise

Looking for a special treat? One truffle cup goes a long way on rich chocolatey flavor.

How to Make Chocolate-Dipped Strawberries

Partially melt BAKER'S White or Semi-Sweet Chocolate (or both for double-dipped berries). Cool slightly. Hold each strawberry gently by stem and dip into chocolate. Place on waxed paper-covered trays and refrigerate until chocolate is firm. For best results, make sure strawberries are completely dry before dipping into melted chocolate. Store in refrigerator.

How to Make Chocolate Shapes

Melt your favorite BAKER'S Chocolate; pour into decorating tube or waxed paper cone. Pipe chocolate onto sheet of waxed paper, creating desired shapes such as initials, butterflies and/or hearts. Refrigerate until chilled. Carefully remove chocolate shapes from waxed paper. Store in refrigerator.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 180
Total fat 12g
Saturated fat 7g
Cholesterol 15mg
Sodium 85mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from The mix of cream cheese and chocolate didn't go quite right in this recipe, and so didn't turn out... The mix of cream cheese and chocolate didn't go quite right in this recipe, and so didn't turn out very good in the end. Perhaps I just don't like the taste of cream cheese with my chocolate... oh well.
Date published: 2003-03-02
Rated 4 out of 5 by from very easy and very yummy very easy and very yummy
Date published: 2003-11-10
Rated 1 out of 5 by from do do
Date published: 2003-11-06
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