Looking for a special treat? One truffle cup goes a long way on rich chocolatey flavor.
How to Make Chocolate-Dipped Strawberries
Partially melt BAKER'S White or Semi-Sweet Chocolate (or both for double-dipped berries). Cool slightly. Hold each strawberry gently by stem and dip into chocolate. Place on waxed paper-covered trays and refrigerate until chocolate is firm. For best results, make sure strawberries are completely dry before dipping into melted chocolate. Store in refrigerator.
How to Make Chocolate Shapes
Melt your favorite BAKER'S Chocolate; pour into decorating tube or waxed paper cone. Pipe chocolate onto sheet of waxed paper, creating desired shapes such as initials, butterflies and/or hearts. Refrigerate until chilled. Carefully remove chocolate shapes from waxed paper. Store in refrigerator.