Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Looking for a special treat? One truffle cup goes a long way on rich chocolatey flavor.
Partially melt BAKER'S White or Semi-Sweet Chocolate (or both for double-dipped berries). Cool slightly. Hold each strawberry gently by stem and dip into chocolate. Place on waxed paper-covered trays and refrigerate until chocolate is firm. For best results, make sure strawberries are completely dry before dipping into melted chocolate. Store in refrigerator.
Melt your favorite BAKER'S Chocolate; pour into decorating tube or waxed paper cone. Pipe chocolate onto sheet of waxed paper, creating desired shapes such as initials, butterflies and/or hearts. Refrigerate until chilled. Carefully remove chocolate shapes from waxed paper. Store in refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.