Comida Kraft
Recipe Box

Chocolate Truffle Loaf

(5) 5 Reviews
Prep Time
Total Time

12 servings, 1 truffle slice, 2 Tbsp. sauce and about 1 Tbsp. raspberries each

One of our reviewers lost her copy of this Chocolate Truffle Loaf recipe during Hurricane Andrew—only to find it again here! (She gives it 5 stars.)

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What You Need

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Make It

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  • Line 8x4-inch loaf pan with plastic wrap. Place chocolate, butter and corn syrup in large saucepan; cook on medium heat until chocolate is completely melted, stirring constantly. Beat 1/2 cup of the cream and the egg yolks in large bowl until well blended. Gradually stir into chocolate mixture. Cook 3 minutes, stirring constantly. Cool to room temperature.
  • Beat remaining 1-1/2 cups cream, sugar and vanilla in medium bowl with electric mixer on medium-high speed until soft peaks form. Add to chocolate mixture; stir gently until well blended. Pour into prepared pan.
  • Refrigerate overnight or freeze 3 hours. Unmold onto serving plate; remove plastic wrap. Cut into 12 slices. Place 1 slice on each dessert plate; top with 2 Tbsp. of the Raspberry Sauce and about 1 Tbsp. of the raspberries.

Size Wise

Special recipes are fun to eat as part of an annual celebration. Enjoy a serving of this rich and indulgent dessert at your next party.

How to Make Individual Desserts

Prepare as directed, spooning chocolate mixture evenly into 18 paper-lined muffin cups. Remove paper liners before serving. Makes 18 servings, 1 dessert cup each.


  • 12 servings, 1 truffle slice, 2 Tbsp. sauce and about 1 Tbsp. raspberries each

Nutritional Information

Serving Size 12 servings, 1 truffle slice, 2 Tbsp. sauce and about 1 Tbsp. raspberries each
Calories 510
Total fat 35g
Saturated fat 21g
Cholesterol 125mg
Sodium 105mg
Carbohydrate 52g
Dietary fiber 4g
Sugars 37g
Protein 4g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • GPdogma |

    I haven't made this in quite a while, I lost alot of recipes during huricane Andrew but I was so happy to find this one again here. This was always our family's special occassion dessert and we would fight over the leftover's! If you are looking for a dessert with the "WOW" factor...this is the one!

  • jaguar71 |

    This is a fantastic recipe! I found it a few years ago and although it can be a bit pricy to make, it is well worth it. It is best served cold. Truely a mouthwatering delight!

  • Mrs_Melissa |

    Can't wait to try it. This looks like the same recipe as a French mousse-like cake that my French teacher once shared with the class. I've been looking for such a recipe for over 10 years.

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