Desserts

Chocolate Truffle Loaf

photo by:kraft

I haven't made this in quite a while, I lost alot of recipes during huricane Andrew but I was so happy to find this one again here. This was always our family's special oc...read more

posted by

GPdogma

on 3/6/2006

time

prep:

30 min

total:

12 hr 30 min

servings

total:

12 servings, 1 truffle slice, 2 Tbsp. sauce and about 1 Tbsp. raspberries each

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What You Need

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

1/2

cup (1 stick) butter or margarine

1/2

cup corn syrup

cups whipping cream, divided

egg yolks, lightly beaten

1/4

cup powdered sugar

tsp. vanilla

Raspberry Sauce

cup fresh raspberries

Make It

LINE 8x4-inch loaf pan with plastic wrap. Place chocolate, butter and corn syrup in large saucepan; cook on medium heat until chocolate is completely melted, stirring constantly. Beat 1/2 cup of the cream and the egg yolks in large bowl until well blended. Gradually stir into chocolate mixture. Cook 3 minutes, stirring constantly. Cool to room temperature.

BEAT remaining 1-1/2 cups cream, sugar and vanilla in medium bowl with electric mixer on medium-high speed until soft peaks form. Add to chocolate mixture; stir gently until well blended. Pour into prepared pan.

REFRIGERATE overnight or freeze 3 hours. Unmold onto serving plate; remove plastic wrap. Cut into 12 slices. Place 1 slice on each dessert plate; top with 2 Tbsp. of the Raspberry Sauce and about 1 Tbsp. of the raspberries.

Kraft Kitchens Tips

Size-Wise

Special recipes are fun to eat as part of an annual celebration. Enjoy a serving of this rich and indulgent dessert at your next party.

How to Make Individual Desserts

Prepare as directed, spooning chocolate mixture evenly into 18 paper-lined muffin cups. Remove paper liners before serving. Makes 18 servings, 1 dessert cup each.

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GPdogma

posted:3/6/2006

I haven't made this in quite a while, I lost alot of recipes during huricane Andrew but I was so happy to find this one again here. This was always our family's special occassion dessert and we would fight over the leftover's! If you are looking for a dessert with the "WOW" factor...this is the one!

jaguar71

posted:2/26/2006

This is a fantastic recipe! I found it a few years ago and although it can be a bit pricy to make, it is well worth it. It is best served cold. Truely a mouthwatering delight!

Mrs_Melissa

posted:1/19/2006

Can't wait to try it. This looks like the same recipe as a French mousse-like cake that my French teacher once shared with the class. I've been looking for such a recipe for over 10 years.

a cook

posted:12/16/2002

I made this dessert for a Christmas Family get to together, and it was a HUGE hit. Especially since I don't bake! It was perfect.

a cook

posted:2/17/2002

A friend brought this to work for valentines day and it was delicious. The taste was chocolaty but not too rich. She got the recipe out of the 1991 Bakers Easiest-Ever Chocolate Recipe Book and she said it was a cinch to make!