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12 servings, 1 truffle slice, 2 Tbsp. sauce and about 1 Tbsp. raspberries each
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Special recipes are fun to eat as part of an annual celebration. Enjoy a serving of this rich and indulgent dessert at your next party.
Prepare as directed, spooning chocolate mixture evenly into 18 paper-lined muffin cups. Remove paper liners before serving. Makes 18 servings, 1 dessert cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I haven't made this in quite a while, I lost alot of recipes during huricane Andrew but I was so happy to find this one again here. This was always our family's special occassion dessert and we would fight over the leftover's! If you are looking for a dessert with the "WOW" factor...this is the one!
This is a fantastic recipe! I found it a few years ago and although it can be a bit pricy to make, it is well worth it. It is best served cold. Truely a mouthwatering delight!
Can't wait to try it. This looks like the same recipe as a French mousse-like cake that my French teacher once shared with the class. I've been looking for such a recipe for over 10 years.