Chocolate Truffle Mousse Bars

4.5
(6) 6 Reviews
Prep Time
10
min.
Total Time
2
hr.
Servings

18 servings

Imagine a moist brownie topped with chocolate mousse and drizzled with chocolate glaze. Now imagine yourself the undisputed winner of the next bake sale.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave 3 oz. chocolate and cream in microwaveable bowl on HIGH 1 min. Whisk until chocolate is completely melted; cool. Add eggs, sugar and flour; mix well. Pour into prepared pan.
  • Bake 20 min. or until toothpick inserted in center comes out clean. Cool. Meanwhile, melt 2 oz. chocolate as directed on package; cool.
  • Stir COOL WHIP into melted chocolate; spread onto dessert. Refrigerate 1 hour. Use ends of foil to lift dessert from pan. Cut into bars. Melt remaining chocolate; drizzle over bars.

How to Store

Keep refrigerated.

Servings

  • 18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 30mg
Sodium 10mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 8g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • confetti12 | Fri, Jun 1 2012 8:44 PM

    Not impressed. Followed directions exactly. Base shrunk up and looks nothing like the picture. Will NOT make again.

  • johnsonash | Sun, Dec 12 2010 4:48 PM

    Delicious and easy dessert. I've received many compliments on this each time I have made it.

  • smullen4677 | Mon, Mar 1 2010 5:34 PM

    super easy and SUPER DELICIOUS!!

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