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Desserts

Chocolate Truffle Mousse Bars

Chocolate Truffle Mousse Bars recipe
photo by:kraft
Delicious and easy dessert. I've received many compliments on this each time I have made it.
posted by
johnsonash
on 12/12/2010
time
prep:
10 min
total:
2 hr
servings
total:
18 servings
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What You Need

1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
1/4
cup  whipping cream
2
 eggs
1/4
cup  sugar
2
Tbsp.  flour
1-1/2
cups  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 325°F.

LINE 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave 3 oz. chocolate and cream in microwaveable bowl on HIGH 1 min. Whisk until chocolate is completely melted; cool. Add eggs, sugar and flour; mix well. Pour into prepared pan.

BAKE 20 min. or until toothpick inserted in center comes out clean. Cool. Meanwhile, melt 2 oz. chocolate as directed on package; cool.

STIR COOL WHIP into melted chocolate; spread onto dessert. Refrigerate 1 hour. Use ends of foil to lift dessert from pan. Cut into bars. Melt remaining chocolate; drizzle over bars.

Kraft Kitchens Tips

How to Store
Keep refrigerated.
K:55229v3:111061
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