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Desserts

Chocolate Truffle Pie

Chocolate Truffle Pie recipe
photo by:kraft
There is nothing like the rich, dense filling of a truffle when you're in the mood for chocolate...and you'll love how that fantastic flavor translates to this creamy pie.
time
prep:
15 min
total:
1 hr
servings
total:
10 servings
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What You Need

2-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into pieces
1/2
cup  whipping cream
4
 eggs
1/2
cup  sugar
1/4
cup  flour
1
cup  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 325°F.

MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted. Cool.

WHISK in eggs, sugar and flour. Pour into 9-inch pie plate sprayed with cooking spray.

BAKE 35 min. or until edge of pie is puffed but center is still slightly soft; cool. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Size-Wise
A portion of this special-occasion dessert is all that is needed to provide big chocolate flavor.
Special Extra
To add a decorative powdered sugar garnish, place stencil on top of cooled pie. Use wire mesh sifter to sprinkle powdered sugar evenly over stencil. Carefully remove stencil to reveal the show-stopping garnish on pie.
Make Ahead
Cover cooled pie and freeze up to 1 week. Thaw in refrigerator before serving.
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