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Chocolate Truffle Pie

Chocolate Truffle Pie
average rating
average rating (140)
rate/review
prep time
15 min
total time
50 min
makes
10 servings
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kraft
recipe by: kraft

what you need

1-1/4 pkg. (10 squares) BAKER'S Semi-Sweet Chocolate
1/2 cup  whipping cream
4 eggs
1/2 cup  sugar
1/4 cup flour
1 cup  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 325°F. Microwave chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until completely melted. Cool.

WHISK in eggs, sugar and flour. Pour into greased 9-inch pie plate.

BAKE 35 min. or until edge of pie is puffed but center is still slightly soft; cool. Top with COOL WHIP.

Kraft Kitchens Tips

Size-Wise
A portion of this special-occasion dessert is all that is needed to provide big chocolate flavor.
Special Extra
To add a decorative powdered sugar garnish, place stencil on top of cooled pie. Use wire mesh sifter to sprinkle powdered sugar evenly over stencil. Carefully remove stencil to reveal the show-stopping garnish on pie.
Make Ahead
Cover cooled pie and freeze up to 1 week. Thaw in refrigerator before serving.

nutritional information

K:40555v2 :70055

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