Desserts

Chocolate Truffle Pie

photo by:

kraft

There is nothing like the rich, dense filling of a truffle when you're in the mood for chocolate...and you'll love how that fantastic flavor translates to this creamy pie.

time

prep:

15 min

total:

1 hr

servings

total:

10 servings

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What You Need

1-1/4

pkg. (10 squares) BAKER'S Semi-Sweet Chocolate

1/2

cup whipping cream

eggs

1/2

cup sugar

1/4

cup flour

cup thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 325°F.

MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until completely melted. Cool.

WHISK in eggs, sugar and flour. Pour into 9-inch pie plate sprayed with cooking spray.

BAKE 35 min. or until edge of pie is puffed but center is still slightly soft; cool. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Size-Wise

A portion of this special-occasion dessert is all that is needed to provide big chocolate flavor.

Special Extra

To add a decorative powdered sugar garnish, place stencil on top of cooled pie. Use wire mesh sifter to sprinkle powdered sugar evenly over stencil. Carefully remove stencil to reveal the show-stopping garnish on pie.

Make Ahead

Cover cooled pie and freeze up to 1 week. Thaw in refrigerator before serving.

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AlKrumm

posted:2/27/2012

So easy, a great "go-to" dessert, and a fan favorite. I've made it several times! Garnish with whipped cream, berries, powdered sugar, whatever you enjoy. It is very rich, so a little goes a long way. Enjoy!

unnybunny77

posted:11/26/2011

it was good, very rich. But everyone loved it!

Kathleenruth

posted:10/5/2011

I was expecting so much more from this recipe. It just sounds like there was an ingredient that was missing. The texture was horrible. I can't even des cribe it, it was so weird. The flavor wasn't bad but after my husband and I had one slice even with whipped cream it went into the trash.

cakebaker58

posted:5/15/2011

Haven't made it yet but, anything chocolate works for me!

rijepije

posted:2/13/2011

terrible texture. More like a huge fatty chocolate-omelette than a pie. I was advised to just throw the thing in the bin after mij friends had tasted it.

gjmsmyles

posted:1/24/2011

Not rated higher because it is almost too rich for my husband to enjoy. Cool whip or ice cream are definitely needed to cut through all the chocolate.

barns

posted:12/28/2010

Very disappointing. I thought, since it was called "truffle", the pie would have the texture of a truffle. It didn't it was very heavy and dense. Very chocolaty, but not a great dessert.

a cook

posted:12/26/2010

Very good, easy to make. I topped with black cherry ice cream topping. (thin layer)

kmommysue

posted:11/23/2010

Great recipe! It was so rich that it made it easy just to stick to a small slice of pie.

a cook

posted:6/17/2010

This pie was very easy to make and very good just make sure you have some water or milk around b/c it is very rich!