Chocolate Truffles - Kraft Recipes Top
Comida Kraft
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Chocolate Truffles

Prep Time
Total Time

18 servings, 2 truffles each

Three little ingredients—cream cheese, semi-sweet chocolate and cocoa powder—are all it takes to make a big hit for your truffle-loving friends.

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What You Need

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Make It

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  • Beat cream cheese in medium bowl with mixer until creamy. Add melted chocolate; mix well.
  • Refrigerate 1 hour or until firm.
  • Shape cream cheese mixture into 36 balls, using about 2 tsp. cream cheese mixture for each ball.
  • Roll in cocoa until evenly coated.

Size Wise

They may be small, but their flavor is big. A serving of 2 truffles is deliciously satisfying.


Substitute toasted BAKER'S ANGEL FLAKE Coconut for the cocoa powder.

How to Store

Store in tightly covered container in refrigerator.


  • 18 servings, 2 truffles each

Nutritional Information

Serving Size 18 servings, 2 truffles each
Calories 110
Total fat 8g
Saturated fat 5g
Cholesterol 15mg
Sodium 45mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 6g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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