Comida Kraft
Recipe Box

Chocolate Truffles

Chocolate Truffles is rated 3.4166666666666665 out of 5 by 12.
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

About 4 dozen truffles or 16 servings, 3 truffles each

Skip the line at the sweet shop. These homemade chocolate truffles are the way to go for any gift-giving occasion!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place butter, cream and corn syrup in medium saucepan. Bring to boil on medium heat. Remove from heat. Add semi-sweet and unsweetened chocolates; stir until completely melted. Pour into bowl; cover.
  • Refrigerate 3 hours or until firm.
  • Place baking cups on baking sheet or tray. Shape teaspoonfuls of the chocolate mixture into 1-inch balls; roll in 1 cup of the desired coatings until evenly coated. Place 1 in each baking cup. Store in tightly covered container in refrigerator.
REYNOLDS is registered trademark of Reynolds Consumer Products Company

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.

Servings

  • About 4 dozen truffles or 16 servings, 3 truffles each

Nutritional Information

Serving Size About 4 dozen truffles or 16 servings, 3 truffles each
AMOUNT PER SERVING
Calories 190
Total fat 17g
Saturated fat 7g
Cholesterol 20mg
Sodium 40mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 9g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I attempted to make these for a cookie exchange at work. I attempted to make these for a cookie exchange at work. They were virtually impossible to make into balls and was beyond messy. I finally used a melon baller to make one half semi-round and presentable. These made more like 36, not 48. Use 1 1/4 inch baking cups if you do make them. The other ones were too big. I will not make these again.
Date published: 2005-12-09
Rated 5 out of 5 by from The prep for this was very quick and easy. The prep for this was very quick and easy. Once the mixture was fully cooled, it was pretty easy to shape the balls and roll them in toppings. I used two teaspoons so the heat from my hands didn't make the mixture melt. They are so pretty and SO good, they melt in your mouth. I gave them out for gifts and everyone was very impressed.
Date published: 2005-12-11
Rated 2 out of 5 by from I didn't like these...they do melt in your mouth, but they also melt in your hand while you are... I didn't like these...they do melt in your mouth, but they also melt in your hand while you are trying to shape them...there is no way around it. They didn't look pretty like the ones in the picture. You really need a melon baller if you want these to turn out just right.
Date published: 2006-12-27
Rated 5 out of 5 by from These are wonderful. These are wonderful. Make sure to keep the ganache cold. Every few minutes or so, I put it back in the fridge to chill it. I also tried this recipe with white chocolate squares--it required about 2x the amount of chocolate and was delicious.
Date published: 2005-12-13
Rated 5 out of 5 by from I lost this recipe and looked on line for hours till I found the right one. I lost this recipe and looked on line for hours till I found the right one. Holidays would not be complete without this melt in you mouth chocolate truffle. MUST HAVE and very easy. Everyone will be shocked you made this to die for truffle.
Date published: 2005-11-17
Rated 3 out of 5 by from I thought they were sooo rich. I thought they were sooo rich. The mixture was very easy to work with. I also rolled the truffles in oreo cookie pieces. Rolling the truffles in chocolate powder wasn't the best idea.
Date published: 2005-12-22
Rated 2 out of 5 by from they came out very soft, hard to work with. they came out very soft, hard to work with. but they were very tasty and sweet. next time, i would stick it in the fridge on a pan instead of a bowl so that it would be stiffer.
Date published: 2007-10-20
Rated 1 out of 5 by from It's too complicated. It's too complicated. 1 cup heavy cream and 1 lb of bitter choco with 2 tbl of liqeur will do it. roll your mix in a tub and just cut them while they're extremely cold.
Date published: 2006-02-06
  • 2016-08-25T10:16CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_12
  • loc_en_US, sid_88944, PRD, sort_relevancy
  • clientName_khcrm

K:46811v0:88944

>