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About 4 dozen truffles or 16 servings, 3 truffles each
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A serving of this sweet treat goes a long way on chocolate flavor.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
they came out very soft, hard to work with. but they were very tasty and sweet. next time, i would stick it in the fridge on a pan instead of a bowl so that it would be stiffer.
The batter does melt in your hands and a mellon baller doesn't work much better, but it is still delicious.