Comida Kraft
Recipe Box

Chocolate Truffles

(14) 12 Reviews
Prep Time
Total Time

About 4 dozen truffles or 16 servings, 3 truffles each

Skip the line at the sweet shop. These homemade chocolate truffles are the way to go for any gift-giving occasion!

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What You Need

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Make It

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  • Place butter, cream and corn syrup in medium saucepan. Bring to boil on medium heat. Remove from heat. Add semi-sweet and unsweetened chocolates; stir until completely melted. Pour into bowl; cover.
  • Refrigerate 3 hours or until firm.
  • Place baking cups on baking sheet or tray. Shape teaspoonfuls of the chocolate mixture into 1-inch balls; roll in 1 cup of the desired coatings until evenly coated. Place 1 in each baking cup. Store in tightly covered container in refrigerator.
REYNOLDS is registered trademark of Reynolds Consumer Products Company

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.


  • About 4 dozen truffles or 16 servings, 3 truffles each

Nutritional Information

Serving Size About 4 dozen truffles or 16 servings, 3 truffles each
Calories 190
Total fat 17g
Saturated fat 7g
Cholesterol 20mg
Sodium 40mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 9g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • brighteyes124 |

  • meliss6483 |

    they came out very soft, hard to work with. but they were very tasty and sweet. next time, i would stick it in the fridge on a pan instead of a bowl so that it would be stiffer.

  • lynnandemily |

    The batter does melt in your hands and a mellon baller doesn't work much better, but it is still delicious.