Comida Kraft
Recipe Box

Chocolate Tunnel Cake

Prep Time
Total Time

8 servings

Adults and kids will enjoy this tasty dessert that combines chocolate plus other yummy ingredients. Prepare it and celebrate the best moments!

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What You Need

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Make It

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  • Place cake on serving plate. Cut a 3/4-inch-thick horizontal slice from top of cake using serrated knife; set aside. With small sharp knife, cut a 1-inch wide and 1-inch deep tunnel around center of interior of cake, being careful to not cut through to bottom or side of cake. Remove cake cutout; reserve for snacking or another use.
  • Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Remove 1/2 cup of the pudding; place in medium bowl. Set aside. Spoon remaining pudding into tunnel of cake; cover with top of cake.
  • Add whipped topping to reserved 1/2 cup pudding; stir with wire whisk until well blended. Spread onto top and side of cake. Refrigerate at least 1 hour before serving. Store leftover cake in refrigerator.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Serve this dessert with fresh strawberries for a special treat.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 270
Total fat 7g
Saturated fat 6g
Cholesterol 5mg
Sodium 600mg
Carbohydrate 50g
Dietary fiber 1g
Sugars 43g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from It was great for Easter! It was great for Easter! Super Simple and tasted wonderful. I did add fresh raspberries and chocolate shavings to decorate. The raspberries were the perfect addition.
Date published: 2007-04-10
Rated 4 out of 5 by from I haven't made this recipe yet but i can't wait to get home to try it tonight hopefully my family... I haven't made this recipe yet but i can't wait to get home to try it tonight hopefully my family will love it.It looks quick and easy.
Date published: 2007-05-01
Rated 5 out of 5 by from i loved it! i loved it! the cake was so easy to make and tasted wonderful everyone asked for seconds :) i totally will make it again!!! :)
Date published: 2008-05-20
Rated 5 out of 5 by from Very easy and very yummy! Very easy and very yummy!
Date published: 2008-08-19
Rated 5 out of 5 by from
Date published: 2005-06-08
Rated 4 out of 5 by from
Date published: 2005-01-12
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