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Desserts

Chocolate Turtle Cheesecake

Chocolate Turtle Cheesecake recipe
photo by:kraft
Love chocolate turtle cake? Love cheesecake? We thought so. (Who doesn't?) This one's for you—and 15 lucky friends and family members.
time
prep:
15 min
total:
5 hr 50 min
servings
total:
16 servings
Magazine Acquisition

What You Need

1-1/2
cups  crushed vanilla wafers (about 50)
3/4
cup  chopped PLANTERS Pecans, divided
1/4
cup  (1/2 stick) butter, melted
32
 KRAFT Caramels
3
Tbsp.  milk
4
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
cup  sugar
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
4
  eggs
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided

Make It

HEAT oven to 325ºF.

MIX wafer crumbs, 1/2 cup nuts and butter; press onto bottom of 13x9-inch pan. Microwave caramels and milk in microwaveable bowl on MEDIUM (50%) 4 to 5 min. or until caramels are melted and mixture is well blended, stirring every 2 min. Pour over crust; spread to within 1 inch of edge. Cool.

BEAT cream cheese and sugar with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Melt 7 oz. chocolate. Stir into cream cheese batter; pour over caramel layer.

BAKE 45 to 50 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Sprinkle with remaining nuts just before serving. Melt remaining chocolate; drizzle over cheesecake.

Kraft Kitchens Tips

Cooking Know-How
For easy slicing, run a knife under hot water to warm up, then wipe dry before using to cut cheesecake. For best results, clean the knife after each slice.
Healthy Living
Save 60 calories and 8 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
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