Chocolate Turtle Minis

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

6 servings, 2 dessert cups each

Made with chocolate, caramel and chopped pecans in paper-lined muffin cups, these scrumptious turtles are small—so you can have two!

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What You Need

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Make It

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  • Mix Crust Mix and margarine until well blended. Spoon evenly into 12 paper-lined medium muffin cups; press firmly onto bottom of each cup.
  • Beat Filling Mix and 1-2/3 cups milk in medium bowl with mixer on low speed 30 sec. Beat on high speed 3 min. (Filling will be thick.) Spoon evenly into prepared cups.
  • Refrigerate at least 1 hour.
  • Melt chocolate as directed on package; set aside. Microwave caramels and remaining 2 tsp. milk in small microwaveable bowl on HIGH 1 min.; stir until caramels are completely melted. Top desserts with nuts; drizzle with chocolate and caramel mixtures.

Size-Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Make Ahead

Prepare as directed; place in airtight container. Freeze up to 2 weeks. Thaw in refrigerator 3 hours before serving.

Servings

  • 6 servings, 2 dessert cups each

Nutritional Information

Serving Size 6 servings, 2 dessert cups each
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 5mg
Sodium 520mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 29g
Protein 6g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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