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Chocolate Turtle Minis

photo by:kraft
Made with chocolate, caramel and chopped pecans in paper-lined muffin cups, these scrumptious turtles are small—so you can have two!
20 min
1 hr 20 min
6 servings, 2 dessert cups each

What You Need

pkg.  (9.2 oz.) JELL-O No Bake Chocolate Silk Pie
cup  margarine or butter, melted
cups  plus 2 tsp. milk, divided
oz.  (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, broken into pieces
 KRAFT Caramels
cup  chopped PLANTERS Pecans

Make It

MIX Crust Mix and margarine until well blended. Spoon evenly into 12 paper-lined medium muffin cups; press firmly onto bottom of each cup.

BEAT Filling Mix and 1-2/3 cups milk in medium bowl with mixer on low speed 30 sec. Beat on high speed 3 min. (Filling will be thick.) Spoon evenly into prepared cups.

REFRIGERATE at least 1 hour.

MELT chocolate as directed on package; set aside. Microwave caramels and remaining 2 tsp. milk in small microwaveable bowl on HIGH 1 min.; stir until caramels are completely melted. Top desserts with nuts; drizzle with chocolate and caramel mixtures.

Kraft Kitchens Tips

Enjoy a serving of this rich and indulgent treat on special occasions.
Make Ahead
Prepare as directed; place in airtight container. Freeze up to 2 weeks. Thaw in refrigerator 3 hours before serving.
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