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Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Fudge Flavor Instant Pudding.
Place unopened tub of COOL WHIP Whipped Topping in the refrigerator. For complete thawing, allow these times: 4 hours for 8-oz. tub; 5 hours for 12-oz. tub; 6 hours for 16-oz. tub. Do not thaw COOL WHIP in the microwave.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This tasted great but the pudding was falling apart after being out of the refrigerator more than 5 minutes. I would use 2-4oz boxes next time or a stablizer to make it firmer
Took me only 5 minutes to prep and tastes great!
I love all the ingredients that are in this pie, but it was lacking.
The amount of milk it asked for was way too much. When I dumped the pudding mixture into the pie crust, it ran over the top and looking very messy and I had a whole cup of pudding leftover. I would knock off 1 cup if i were to make this again.
I was disappointed with this pie. I felt like I could have just made chocolate pudding and added some crumbled up graham crackers and put a little caramel on top and it wouldn't have taken all the effort I put into it.