KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Chocolate Turtle Pie

Chocolate Turtle Pie recipe
photo by:kraft
Caramel topping, pecans and COOL WHIP meet in a graham cracker crust for a decadent no-bake pie.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
10 servings
Magazine Acquisition

What You Need

1/4
cup  plus 2 Tbsp. caramel ice cream topping, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)
1/2
cup  plus 2 Tbsp. chopped PLANTERS Pecans, divided
1
pkg.  (5.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding
3
cups  cold milk
1/2
cup  thawed COOL WHIP Whipped Topping

Make It

SPREAD 1/4 cup caramel topping onto bottom of crust. Sprinkle with 1/2 cup nuts. Refrigerate until ready to use.

BEAT pudding mix and milk with whisk 2 min.; pour into crust.

REFRIGERATE 2 hours. Top with COOL WHIP, remaining nuts and caramel topping just before serving.

Kraft Kitchens Tips

Substitute
Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Fudge Flavor Instant Pudding.
Thaw COOL WHIP
Place unopened tub of COOL WHIP Whipped Topping in the refrigerator. For complete thawing, allow these times: 4 hours for 8-oz. tub; 5 hours for 12-oz. tub; 6 hours for 16-oz. tub. Do not thaw COOL WHIP in the microwave.
K:778 v0:54050
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email