Comida Kraft
Recipe Box

Chocolate Turtle Pie

Chocolate Turtle Pie is rated 3.8 out of 5 by 15.
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

10 servings

Caramel topping, pecans and COOL WHIP meet in a graham cracker crust for a decadent no-bake pie.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Spread 1/4 cup caramel topping onto bottom of crust. Sprinkle with 1/2 cup nuts. Refrigerate until ready to use.
  • Beat pudding mix and milk with whisk 2 min.; pour into crust.
  • Refrigerate 2 hours. Top with COOL WHIP, remaining nuts and caramel topping just before serving.

Substitute

Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Fudge Flavor Instant Pudding.

Thaw COOL WHIP

Place unopened tub of COOL WHIP Whipped Topping in the refrigerator. For complete thawing, allow these times: 4 hours for 8-oz. tub; 5 hours for 12-oz. tub; 6 hours for 16-oz. tub. Do not thaw COOL WHIP in the microwave.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 270
Total fat 12g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 360mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 25g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I love all the ingredients that are in this pie, but it was lacking. I love all the ingredients that are in this pie, but it was lacking. The amount of milk it asked for was way too much. When I dumped the pudding mixture into the pie crust, it ran over the top and looking very messy and I had a whole cup of pudding leftover. I would knock off 1 cup if i were to make this again. I was disappointed with this pie. I felt like I could have just made chocolate pudding and added some crumbled up graham crackers and put a little caramel on top and it wouldn't have taken all the effort I put into it.
Date published: 2010-02-13
Rated 5 out of 5 by from I noticed that previous comments on this recipe complained of the mix being too watery. I noticed that previous comments on this recipe complained of the mix being too watery. Perhaps the recipe should be changed to 2 four servings packages of instant chocolate pudding. I have never seen pudding in an eight serving package. I would guess that this is why the other people who made this recipe had trouble with it being too runny. When made properly, this recipe is awesome!
Date published: 2006-11-28
Rated 3 out of 5 by from It was good indeed, but it didn't keep its' form even after refrigerating for over the time... It was good indeed, but it didn't keep its' form even after refrigerating for over the time directed. The next day when we ate some more, the form stayed... But as far as the taste, it was good, I would make it again just maybe using a different kind or flavor crust...Easy, quick, good...The kids of the family especially loved it, even my son who doesn't like too many cold deserts...
Date published: 2006-06-27
Rated 5 out of 5 by from The is a great recipe for chocolate lovers. The is a great recipe for chocolate lovers. My family and friends always smile when they know I have made it for dessert. I cannot count the number of times I have made it and I have been asked for the recipe so many times that I put it in our Church cookbook so many more can enjoy it.
Date published: 2005-08-25
Rated 3 out of 5 by from I learned that you can not place the caramel on the pie until you are ready to serve. I learned that you can not place the caramel on the pie until you are ready to serve. Caramel should be placed on individual slices of pie otherwise, the caramel topping after sitting in the fridge for awhile will cause the chocolate to breakdown and crack the pie.
Date published: 2002-05-30
Rated 5 out of 5 by from This was a great recipe. This was a great recipe. Easy, great tasting and was enjoyed by all. I made it with 2 boxes of pudding (4 serv) and it wasn't running at all. Excellent recipe and most definitely will make it again.
Date published: 2007-10-15
Rated 1 out of 5 by from I noticed on here someone else had the same problem that I did. I noticed on here someone else had the same problem that I did. This did not set, even after being in the refrigerator for 6 hours. It was not covered and I used 2 % milk. Very disappointed!
Date published: 2006-10-30
Rated 4 out of 5 by from This tasted great but the pudding was falling apart after being out of the refrigerator more than 5... This tasted great but the pudding was falling apart after being out of the refrigerator more than 5 minutes. I would use 2-4oz boxes next time or a stablizer to make it firmer
Date published: 2011-10-11
  • 2016-09-27T10:51CST
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