Chocolate Two-Cheese Pie

5
(3) 2 Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

8 servings

Ricotta and cream cheese are blended with cocoa powder and unflavored gelatine in this easy and luscious pie chilled in a chocolate cookie crust.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Sprinkle gelatine over water in 1-cup microwavable measuring cup; let stand 1 minute. Microwave on HIGH 40 seconds or until gelatine is dissolved; stir. Let stand 3 minutes.
  • Place ricotta cheese, Neufchatel, sugar and cocoa powder in food processor or blender container; cover. Process until smooth. Gradually add gelatine mixture through feed cap, processing until well blended. Pour into crust.
  • Refrigerate several hours or until firm. Top with whipped topping just before serving. Store leftover pie in refrigerator.

Use Your Stove

Sprinkle gelatine over water in small saucepan; let stand 1 minute. Cook on low heat 2 minutes or until gelatine is completely dissolved, stirring constantly.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 10mg
Sodium 260mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 22g
Protein 11g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Ingridstfirmin |

    I didn't make that recipe. But, it looks very delicious! I will try to make it this week-end. Regards, Gigi

  • darby16 |

  • amber14405 |

    very good, quick and easy

K:3204 v0:56317