Chocolate Two-Cheese Pie - Kraft Recipes Top
Comida Kraft
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Chocolate Two-Cheese Pie

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Total Time

Makes 8 servings.

Ricotta and cream cheese are blended with cocoa powder and unflavored gelatine in this easy and luscious pie chilled in a chocolate cookie crust.

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What You Need

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Make It

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  • Sprinkle gelatine over water in 1-cup microwavable measuring cup; let stand 1 minute. Microwave on HIGH 40 seconds or until gelatine is dissolved; stir. Let stand 3 minutes.
  • Place ricotta cheese, Neufchatel, sugar and cocoa powder in food processor or blender container; cover. Process until smooth. Gradually add gelatine mixture through feed cap, processing until well blended. Pour into crust.
  • Refrigerate several hours or until firm. Top with whipped topping just before serving. Store leftover pie in refrigerator.

Special Equipment Needed

Use Your Stove

Sprinkle gelatine over water in small saucepan; let stand 1 minute. Cook on low heat 2 minutes or until gelatine is completely dissolved, stirring constantly.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 250
Total fat 9g
Saturated fat 4g
Cholesterol 10mg
Sodium 260mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 22g
Protein 11g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I didn't make that recipe. I didn't make that recipe. But, it looks very delicious! I will try to make it this week-end. Regards, Gigi
Date published: 2008-04-17
Rated 5 out of 5 by from very good, quick and easy very good, quick and easy
Date published: 2002-11-01
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