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Desserts

Chocolate-Vanilla Pudding Poke Cupcakes

photo by:kraft
Get out the chocolate cake mix and vanilla pudding and get ready to thrill the home team with fun and yummy pudding poke cupcakes.
time
prep:
20 min
total:
2 hr 42 min
servings
total:
24 servings

What You Need

1
pkg.  (2-layer size) chocolate cake mix
2
oz.  BAKER'S Semi-Sweet Chocolate, finely chopped
2
pkg.  (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding
1
cup  powdered sugar
1
qt.  (4 cups) milk
2
Tbsp.  butter or margarine
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

PREPARE cake batter and bake as directed on package for 24 cupcakes, stirring chopped chocolate into batter before spooning into prepared muffin cups. Immediately poke 4 or 5 deep holes in each cupcake at 1/2-inch intervals, using round handle of wooden spoon.

MIX dry pudding mixes and sugar in medium saucepan; stir in milk and butter. Bring to full boil on medium heat, stirring constantly. Spoon over cupcakes.

REFRIGERATE 2 hours. Remove from pans. Frost cupcakes with COOL WHIP.

Kraft Kitchens Tips

Note
Instead of using handle of wooden spoon to poke holes in cake, use a plastic drinking straw with turning motion to make large holes.
Keeping it Safe
Store any leftover cupcakes in the refrigerator.
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