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You'll know it's a special occasion when you get to enjoy a serving of this chocolatey cheesecake.
For an impressive presentation, garnish with fresh raspberries, mint sprigs and chocolate curls just before serving. To make chocolate curls, bring additional BAKERS Semi-Sweet Chocolate to room temperature. Carefully draw vegetable peeler at an angle across top of chocolate to form curls.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I thought this cheesecake tasted delicious! The sour cream topping gives it a nice tang that complements the sweetness of the chocolate. The reason why I took off a star is because is oreo bottom stuck to the pan and not the cheesecake, I really wanted more of that crust in each of my bites! But it was really good and I will definitely make it again!
My family really enjoyed this cheesecake, especially compared to some of the other Kraft recipes that include something like 4 bars of cream cheese. The chocolate portion along with the Oreo crust was great. The only part I wasn't fond of was the sour cream topping. My family didn't seem to mind, but I would have preferred something more like whip cream to sour. SUGGESTION: Definitely use a double boiler as opposed to a saucepan when melting the chocolate. My first attempt burned, but once I switched to the DB it was practically foolproof.
just great easy. Friends love it, they ask me to bake it for any party