Chocolate Vinegar Cake - Kraft Recipes Top
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Chocolate Vinegar Cake

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Total Time

16 servings

Discover this delectable Chocolate Vinegar Cake recipe. Stir coffee into the frosting for an extra boost of flavor.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Melt 3 oz. chocolate as directed on package; cool 10 min.
  • Meanwhile, mix flour and baking soda in small bowl. Combine water and vinegar in liquid measure.
  • Beat 1/2 cup butter and granulated sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Add melted chocolate; mix until blended. Add flour mixture alternately with water mixture, beating after each addition until blended. Pour into greased and floured 13x9-inch pan.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
  • Meanwhile, chop remaining chocolate; place in bowl with remaining butter. Pour coffee over chocolate and butter; stirring until chocolate is completely melted (mixture may look curdled). Stir in powdered sugar until smooth and blended. Spread over cake.

Special Equipment Needed


Prepare as directed with margarine.

Special Extra

For a contemporary twist, stir in 2 Tbsp. MAXWELL HOUSE Coffee grounds to frosting to boost the coffee flavor and add some texture.

Food Facts

If your frosting is too thin, stir in more powdered sugar, 1 Tbsp. at a time, until desired consistency is reached. If frosting is too thick, stir in additional brewed coffee, 1 tsp. at time, until desired consistency is reached.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 320
Total fat 12g
Saturated fat 8g
Cholesterol 30mg
Sodium 140mg
Carbohydrate 54g
Dietary fiber 2g
Sugars 35g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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