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Desserts

Chocolate Wafer Fruit "Tart"

Chocolate Wafer Fruit "Tart" recipe
photo by:kraft
A chocolate cookie crumb crust is filled with pudding and crowned with fresh fruit for a cool, creamy dessert.
time
prep:
30 min
total:
4 hr 30 min
servings
total:
12 servings
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What You Need

28
 chocolate wafer cookies, divided
2
Tbsp.  margarine or butter, melted
1
pkg.  (4.6 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
1
cup  milk
1/2
cup  whipping cream
3
cups  cut-up fresh fruit (drained canned mandarin orange segments, sliced kiwi, sliced fresh strawberries)
1/3
cup  apricot preserves

Make It

HEAT oven to 350°F.

CUT 10 wafers in half. Finely crush remaining wafers; mix with margarine. Press onto bottom of 9-inch springform pan. Stand halved wafers around edge of pan, overlapping edges slightly and pressing cut sides firmly into crumbs to secure. Bake 5 min.; cool.

BRING pudding mix, milk and cream to full rolling boil in saucepan on medium heat, stirring constantly. Pour into crust. Refrigerate 3 hours.

TOP with fruit. Heat preserves until melted; spoon over fruit. Refrigerate 1 hour.

Kraft Kitchens Tips

Special Extra
Garnish with fresh mint sprigs just before serving.
How to Cut Wafers
Use serrated knife to cut wafers in half.
Variation
Substitute 9-inch pie plate for the springform pan.
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