Comida Kraft
Recipe Box

Chocolate Wafer Fruit "Tart"

5
(3) 3 Reviews
Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

12 servings

A chocolate cookie crumb crust is filled with pudding and crowned with fresh fruit for a cool, creamy dessert.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cut 10 wafers in half. Finely crush remaining wafers; mix with margarine. Press onto bottom of 9-inch springform pan. Stand halved wafers around edge of pan, overlapping edges slightly and pressing cut sides firmly into crumbs to secure. Bake 5 min.; cool.
  • Bring pudding mix, milk and cream to full rolling boil in saucepan on medium heat, stirring constantly. Pour into crust. Refrigerate 3 hours.
  • Top with fruit. Heat preserves until melted; spoon over fruit. Refrigerate 1 hour.

Special Extra

Garnish with fresh mint sprigs just before serving.

How to Cut Wafers

Use serrated knife to cut wafers in half.

Variation

Substitute 9-inch pie plate for the springform pan.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 19g
Protein 2g
   
Vitamin A 8 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lenh5 |

    very very very goog:D

  • angelito7 |

    I love this recipe. Easy and fast to make. Now i make it for my family and friends birthdays, they love it. Going to make it for our New Year's Party!

  • raven2184 |

    I did theis for a bake sale and it went for 13 dollars. I made one for home also. I used vanilla wafers insted of chocolate. It turned very good.

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