Chocolate Waffle Cookies - Kraft Recipes Top
Comida Kraft
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Chocolate Waffle Cookies

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27 servings, 2 cookies each

Have a new type of dessert and try these Chocolate Waffle Cookies! This recipe blends waffles and chocolate cookies, creating the perfect sweet bite.

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What You Need

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Make It

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  • Microwave 1 cup butter and 3 oz. unsweetened chocolate in microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
  • Beat eggs, granulated sugar and vanilla in large bowl with mixer 5 min. or until thickened and pale yellow in color. Add melted chocolate, flour and cocoa powder; mix just until blended.
  • Spray electric waffle iron with cooking spray. Heat iron to medium heat. Spoon 1 Tbsp. batter into center of each grid of waffle iron. Close lid quickly. (Do not open until waffle cookies are done.) Lift waffle cookies off grids with fork; place on wire rack. Repeat with remaining batter, spraying grids with cooking spray after removing each batch of cookies. Cool cookies completely.
  • Microwave milk with remaining unsweetened chocolate and butter in medium microwaveable bowl 1-1/2 min. or until chocolate is completely melted and mixture is well blended when stirred. Stir in powdered sugar; spread onto waffle cookies.

Special Equipment Needed

Size Wise

Enjoy a serving of these delicious portion-controlled cookies on occasion.

Food Facts

BAKER'S Unsweetened Chocolate has no sugar. Consequently, its bitter flavor makes it too harsh to eat on its own. But when combined with other ingredients, it provides the best flavor in your favorite chocolate cookie, brownie and cake recipes.


  • 27 servings, 2 cookies each

Nutritional Information

Serving Size 27 servings, 2 cookies each
Calories 210
Total fat 12g
Saturated fat 7g
Cholesterol 50mg
Sodium 80mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 17g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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