Chocolate Walnut Coconut Bars

photo by:

kraft

A graham cracker crust is topped with chocolate chunks, coconut, walnuts and raisins and sweetened condensed milk then baked for easy, yummy cookie bars.

time

prep:

10 min

total:

40 min

servings

total:

32 servings, one bar each.

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What You Need

whole HONEY MAID Honey Grahams, crushed (about 1-1/2 cups crumbs)

1/4

cup (1/2 stick) butter or margarine, melted

pkg. (8 oz.) BAKER'S Semi-Sweet Chocolate, chopped

1-1/2

cups BAKER'S ANGEL FLAKE Coconut

1/2

cup PLANTERS Walnut Pieces

1/2

cup raisins

can (14 oz.) sweetened condensed milk

Make It

PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs and butter; press firmly onto bottom of prepared pan.

SPRINKLE chocolate, coconut, walnuts and raisins over crust. Pour condensed milk evenly over ingredients in pan.

BAKE 25 to 30 min. or until lightly browned. Cool in pan. Lift dessert from pan using foil handles. Cut into 32 bars to serve.

Kraft Kitchens Tips

Cooking Know-How

Sweetened condensed milk is a canned sweetened milk product. This thick milk is used for desserts and candy. It should not be confused with evaporated milk.

Variation

Prepare as directed, using HONEY MAID Chocolate Grahams and substituting 1/2 cup dried cranberries or dried mixed fruit bits for the raisins.

Chocolate Almond Coconut Bars

Prepare as directed, substituting 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate squares and PLANTERS Sliced Almonds for the walnuts.

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a cook

posted:12/7/2011

like seven layer cookies

ninergirl

posted:12/6/2011

Love making this one every year...I omit the raisens. I use parchment paper to line the baking dish...

Celie13

posted:12/18/2010

These are easy to make but hard to stop eating! Celie

jmattbarnett

posted:4/19/2010

This was a quick and easy delicious recipe. I used 1 1/2 C chocolate chips in place of the chopped chocolate. I also sprayed the baking dish rather than using the foil lining and didn't have any problems. The kids are asking for more.

jaleh1

posted:4/8/2010

I made this recipe today for my Bridge group. What a disaster. I followed the recipe using wax paper as one of the reviews suggested. The bars stuck to paper and would not come off did manage to save some. Maybe the foil works better.So disappointed after all the work. Hope to try again sometime with foil. PAN, Minnesota

heyspankee

posted:11/1/2009

This is a requirement around the holidays. My father always has me make it for him. I'm always asked to bring it to the Thanksgiving and Christmas parties at work! It's so easy to make and super delicious. It's also easy to add your own twist to it.

R0cketMom

posted:1/6/2009

Decadent and delicious! I made these for Christmas gifts. Used waxed paper instead of foil and had no problems with sticking except a little bit on the edges.

aimalee22

posted:11/4/2008

Very very delicious. I used extra non-stick spray on the foil, and after the bars cooled, I was able to peel the entire thing off before I cut it into squares. I left the raisins out. I will make this again and again- all of my friends ate them- they had seconds & thirds :)

boriguapa20

posted:11/3/2008

Everyone really like this recipe. I added strawberries and used cin.n sugar grams.

a cook

posted:5/27/2008

Its was delishious and easy!