Chocolate Walnut Coconut Bars

4.3
(87) 75 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

32 servings

A graham cracker crust is topped with chocolate chunks, coconut, walnuts and raisins and sweetened condensed milk then baked for easy, yummy cookie bars.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs and butter; press firmly onto bottom of prepared pan.
  • Sprinkle chocolate, coconut, nuts and raisins over crust. Pour condensed milk evenly over ingredients in pan.
  • Bake 25 to 30 min. or until lightly browned. Cool in pan. Use foil handles to lift dessert from pan before cutting to serve.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Variation

Prepare as directed, using chocolate graham crackers and substituting 1/2 cup dried cranberries or dried mixed fruit bits for the raisins.

Chocolate-Almond Coconut Bars

Prepare as directed, substituting 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate and PLANTERS Sliced Almonds for the walnuts.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 10mg
Sodium 70mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 15g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pajose |

    like seven layer cookies

  • ninergirl |

    Love making this one every year...I omit the raisens. I use parchment paper to line the baking dish...

  • nikkilynn5 |

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