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Chocolate Walnut Coconut Bars

Chocolate Walnut Coconut Bars recipe
photo by:kraft
A graham cracker crust is topped with chocolate chunks, coconut, walnuts and raisins and sweetened condensed milk then baked for easy, yummy cookie bars.
time
prep:
10 min
total:
40 min
servings
total:
32 servings
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What You Need

11
 graham crackers, crushed (about 1-1/2 cups)
1/4
cup  butter, melted
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1-1/2
cups  BAKER'S ANGEL FLAKE Coconut
1/2
cup  chopped PLANTERS Walnuts
1/2
cup  raisins
1
can  (14 oz.) sweetened condensed milk

Make It

HEAT oven to 350°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs and butter; press firmly onto bottom of prepared pan.

SPRINKLE chocolate, coconut, nuts and raisins over crust. Pour condensed milk evenly over ingredients in pan.

BAKE 25 to 30 min. or until lightly browned. Cool in pan. Use foil handles to lift dessert from pan before cutting to serve.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Variation
Prepare as directed, using chocolate graham crackers and substituting 1/2 cup dried cranberries or dried mixed fruit bits for the raisins.
Chocolate-Almond Coconut Bars
Prepare as directed, substituting 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate and PLANTERS Sliced Almonds for the walnuts.
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