These sweet spreads go a long way on flavor and are a creative way to serve a crowd dessert.
Macadamia & Coconut
Substitute 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut for the chopped chocolate, and PLANTERS Macadamias for the walnuts.
Pecan & Toffee
Substitute 1/2 cup English toffee bits for the chopped chocolate, and chopped PLANTERS Pecans for the walnuts.