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Desserts

Chocolate-Walnut Torta

photo by:kraft
Unlike the classic torta caprese, our chocolate-walnut cake does include a bit of flour. Serves 12—scrumptiously!
time
prep:
15 min
total:
1 hr 35 min
servings
total:
12 servings

What You Need

7
 eggs, separated, divided
3/4
cup  granulated sugar, divided
1/2
cup  butter or margarine, softened
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted, cooled
1-1/2
cups  ground PLANTERS Walnuts
1/3
cup  flour
2
Tbsp.  powdered sugar

Make It

HEAT oven to 350ºF.

BEAT egg whites in small bowl with mixer on high speed until foamy. Gradually beat in 1/4 cup granulated sugar until soft peaks form.

BEAT butter and remaining granulated sugar in large bowl with mixer on medium speed until light and fluffy. Add chocolate and egg yolks; mix well. Stir in combined nuts and flour. Add egg whites in batches, gently stirring after each addition just until blended.

POUR into 9-inch springform pan sprayed with cooking spray.

BAKE 40 min. or until toothpick inserted in center comes out clean. Cool 10 min. Run knife around rim of pan to loosen dessert; remove rim. Cool dessert completely. Sprinkle with powdered sugar before serving.

Kraft Kitchens Tips

Size-Wise
Looking for a special treat? One serving of this pie is full of chocolatey flavor.
Special Extra
Chop additional 1/4 cup PLANTERS Walnuts; use to garnish dessert along with the powdered sugar.
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