Comida Kraft
Recipe Box

Chocolate-Warm Vanilla Pudding Sundae

Prep Time
Total Time

12 servings

Chocolate ice cream. Warm vanilla pudding. Chocolate chips. Those are the key ingredients to building a sundae they'll never forget.

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What You Need

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Make It

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  • Combine pudding mix, water and sugar in medium saucepan.
  • Bring to full rolling boil on medium heat, stirring constantly. Add butter; stir until butter is melted and mixture is well blended.
  • Scoop ice cream into 12 serving bowls; top each with 2 Tbsp. pudding mixture. Sprinkle with morsels.

Size Wise

Cool off after an outdoor activity this summer with a serving of this frosty ice cream sundae treat!

Storage Know-How

Cover and refrigerate any leftover sauce for up to 1 week. To reheat before serving, spoon into microwaveable bowl. Microwave on HIGH 1 min. or until heated through, stirring every 30 sec.

Use your Microwave

Combine pudding mix, water and sugar in medium microwaveable bowl. Microwave on HIGH 5 min. or until mixture comes to full rolling boil, stirring every 2 min. Add butter; continue as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 290
Total fat 13g
Saturated fat 8g
Cholesterol 30mg
Sodium 110mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 35g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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