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About 3-1/2 dozen cookies or 42 servings, 1 cookie each
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Store in tightly covered container up to 1 week.
Get a headstart on holiday baking (or any big baking occasion)! Bake multiple batches of cookies or brownies in advance and store them in the freezer. Cool cookies completely, wrap tightly in plastic wrap and place in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature. For best results, freeze uncut brownies and bar cookies. Cool completely, wrap tightly in plastic wrap, then wrap again in foil. Freeze up to 3 months. Thaw at room temperature before cutting into bars to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These cookies were pretty good but didn't really have that deep chocolate taste that I like. I think the batter needs something more.
OMG!!!THIS RECIPE WAS SOOOOOOO GOOD!I GAVE TO MY PARENTS AND THEY LOVED IT!!It kind of came out to be a brownie then a cookie but still realllllllllllly good!!!!I also forgot the pecans,but still really good.I would recommend this to any cookie or brownie lover.