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Desserts

Chocolate-Zucchini Cake

Chocolate-Zucchini Cake recipe
photo by:kraft
You'd never guess there's a bumper crop of shredded zucchini in this super-moist double-chocolate cake made with cake mix and chocolate pudding.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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What You Need

1
pkg.  (2-layer size) devil's food cake mix
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
3
cups  shredded zucchini
1
tub  (10.6 oz.) COOL WHIP Chocolate Whipped Frosting, thawed

Make It

HEAT oven to 350ºF.

PREPARE cake batter as directed on package. Add dry pudding mix; beat 2 min. Add zucchini; beat just until blended. Pour into 2 greased and floured 9-inch round pans.

BAKE 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min.; invert onto wire racks. Gently remove pans; cool cakes completely.

STACK cake layers on plate, filling and frosting with COOL WHIP Frosting.

Kraft Kitchens Tips

Size-Wise
The zucchini adds moisture to this delicious frosted chocolate cake that makes enough to feed a crowd.
How Many Zucchini
You will need about 2 zucchini to get the 3 cups shredded zucchini needed to prepare this delicious cake.
Mess-Free Pan Greasing
Place a plastic sandwich bag over your hand to use as a glove while greasing a baking pan. Not only does this keep your hand mess-free, it also makes the job quicker and easier.
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