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The zucchini adds moisture to this delicious frosted chocolate cake that makes enough to feed a crowd.
You will need about 2 zucchini to get the 3 cups shredded zucchini needed to prepare this delicious cake.
Keep frosted cakes refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This cake is too dense, and the consistency is weird. I make a cake with cake mix and mashed bananas, and that recipe requires a teaspoon of baking soda. Perhaps baking soda is what this recipe needs to fix the density issue. Sorry I will not waste zucchini and pudding mix in this recipe again.
Yum this cake was chocolately, dense, and delicious! Everyone loved it. In case anyone is apprehensive about the zucchini in it, you cannot taste it or tell. I hadn't used the cool whip frosting before and loved that too. Lots of people in my family don't like regular frosting but this was just right. It is also incredibly easy to work with. The only downside is that b/c of the frosting it has to be refrigerated. But I'll happily shove stuff over to make room for any leftovers!