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Chocolate-Zucchini Cake

Chocolate-Zucchini Cake recipe
photo by:kraft
You'd never guess there's a bumper crop of shredded zucchini in this super-moist double-chocolate cake made with cake mix and chocolate pudding.
20 min
1 hr 30 min
16 servings
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What You Need

pkg.  (2-layer size) devil's food cake mix
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
cups  shredded zucchini
tub  (10.6 oz.) COOL WHIP Chocolate Whipped Frosting, thawed

Make It

HEAT oven to 350ºF.

PREPARE cake batter as directed on package. Add dry pudding mix; beat 2 min. Add zucchini; beat just until blended. Pour into 2 greased and floured 9-inch round pans.

BAKE 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min.; invert onto wire racks. Gently remove pans; cool cakes completely.

STACK cake layers on plate, filling and frosting with COOL WHIP Frosting.

Kraft Kitchens Tips

Size Wise
The zucchini adds moisture to this delicious frosted chocolate cake that makes enough to feed a crowd.
How Many Zucchini
You will need about 2 zucchini to get the 3 cups shredded zucchini needed to prepare this delicious cake.
Mess-Free Pan Greasing
Place a plastic sandwich bag over your hand to use as a glove while greasing a baking pan. Not only does this keep your hand mess-free, it also makes the job quicker and easier.
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