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The zucchini adds moisture to this delicious frosted chocolate cake that makes enough to feed a crowd.
You will need about 2 zucchini to get the 3 cups shredded zucchini needed to prepare this delicious cake.
Keep frosted cakes refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've used this recipe for years, and have taken the liberty of being creative... pairing different flavors of cake mix with complimentary flavors of pudding mix, adding complimentary flavor of nuts and flavorings. Pistachio pudding makes for a fun green tint for Christmas or St Patrick's day!
This cake is too dense, and the consistency is weird. I make a cake with cake mix and mashed bananas, and that recipe requires a teaspoon of baking soda. Perhaps baking soda is what this recipe needs to fix the density issue. Sorry I will not waste zucchini and pudding mix in this recipe again.