Featured Brand Sites
Product By Category
Tools & Info
12 servings, 2 Tbsp. each
Read MoreRead Less
Tap or click steps to mark as complete
Recipe makes enough to frost 1 doz. cupcakes.
Recipe can be doubled.
Add 1 to 2 tsp. milk to thin frosting to desired spreading consistency.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.