Chocolatey Marshmallow Frosting - Kraft Recipes Top
Comida Kraft
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Chocolatey Marshmallow Frosting

Prep Time
5
min.
Total Time
5
min.
Servings

12 servings, 2 Tbsp. each

Top your next batch of cupcakes with this Chocolatey Marshmallow Cream Frosting! This creamy, chocolatey frosting is sure to be a crowd favorite.

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What You Need

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Make It

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  • Beat butter, sugar, chocolate and vanilla in medium bowl with mixer until blended.
  • Add marshmallow creme; whisk until blended.

Note

Recipe makes enough to frost 1 doz. cupcakes.

Note

Recipe can be doubled.

For Thinner Frosting

Add 1 to 2 tsp. milk to thin frosting to desired spreading consistency.

Servings

  • 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 150
Total fat 6g
Saturated fat 4g
Cholesterol 10mg
Sodium 35mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 20g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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