Chocolatey No-Bake Cheesecake in a Cookie Crust - Kraft Recipes Top
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Chocolatey No-Bake Cheesecake in a Cookie Crust

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16 servings

Need a cheesecake that'll feed a crowd? Here's one that's creamy, chocolatey and luscious in a cookie crust—and it's no-bake simple!

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What You Need

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Make It

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  • Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  • Beat Neufchatel, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP and chopped cookies; spread onto crust.
  • Refrigerate 4 hours or until firm.

Special Equipment Needed

Small Changes Add Up

Small ingredient substitutions, such as Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese, and COOL WHIP LITE Whipped Topping, result in a savings of 40 calories and 7g of fat, including 5g of saturated fat, per serving when compared to the traditional recipe.


Prepare using 1 pkg. (1 lb. 2 oz.) Golden OREO Cookies or 1 pkg. (1 lb. 1 oz.) OREO Cool Mint Creme Cookies.

How to Easily Remove Cheesecake from Pan to Serve

Line pan with foil, with ends of foil extending over sides before using to prepare cheesecake as directed. Use foil handles to lift chilled cheesecake from pan before cutting to serve.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 370
Total fat 22g
Saturated fat 12g
Cholesterol 45mg
Sodium 450mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 26g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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