Chocolatey Vietnamese Iced Coffee - Kraft Recipes Top
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Chocolatey Vietnamese Iced Coffee

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Total Time

2 servings, 1-1/2 cups each

Cool down on a hot day with Chocolatey Vietnamese Iced Coffee. With just four ingredients, Chocolatey Vietnamese Iced Coffee is simple and scrumptious.

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What You Need

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Make It

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  • Place coffee grounds in filter in brew basket of coffee maker.
  • Add water to coffee maker; brew. Cool completely.
  • Pour coffee into 1-qt. pitcher. Add remaining ingredients; stir until blended.
  • Serve over ice.

Special Equipment Needed

Special Extra

Chill coffee drinks without diluting the flavor with coffee ice cubes. To prepare, pour additional cooled brewed MAXWELL HOUSE Coffee (any variety) into ice cube trays. Freeze until solid. Add to your favorite coffee drink just before serving.

Make Ahead

This refreshing coffee beverage can be prepared ahead of time. Refrigerate up to 24 hours before serving as directed.


  • 2 servings, 1-1/2 cups each

Nutritional Information

Serving Size 2 servings, 1-1/2 cups each
Calories 210
Total fat 3g
Saturated fat 2g
Cholesterol 10mg
Sodium 95mg
Carbohydrate 43g
Dietary fiber 0g
Sugars 41g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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