• Chocolaty Peanut Butter Sandwich Cookies

Chocolaty Peanut Butter Sandwich Cookies

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Total Time

about 25 cookie sandwiches

Chocolate chip cookie dough and a peanut butter and cream cheese filling make these sandwich cookies taste as good as they look.

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What You Need

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Make It

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  • 1. Preheat oven to 375 degrees F. Mix together cookie dough, cocoa powder,and peanut butter pieces until combined. Shape dough into 3/4-inch balls. Roll balls in coarse sugar. Place balls 2 inches apart on ungreased cookie sheet. Using the bottom of a glass, flatten cookies to about 1/4 inch thick.
  • 2. Bake in preheated oven for 8 to 10 minutes or until edges are firm. Cool for 1 minute on cookie sheet. Transfer to a wire rack and let cool.
  • 3. Meanwhile, for filling, combine cream cheese, peanut butter, and honey. Spread filling on bottoms of half the cookies. Top with remaining cookies, bottom sides down. Makes about 25 cookie sandwiches.

To Store

Layer assembled cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.


  • about 25 cookie sandwiches

Nutritional Information

Serving Size about 25 cookie sandwiches
Calories 180
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 9mg
Sodium 76mg
Carbohydrate 21g
Dietary fiber 1g
Protein 3g
Vitamin C 0 %DV
Calcium 1 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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