Chopped Beef Dip

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
28
min.
Servings

14 servings, 2 Tbsp. each

Want something a little more substantial to dunk your crackers into? Chopped slow-roasted beef gives this creamy, cheesy baked dip its hearty appeal.

Read MoreRead Less

What You Need

Showing deals in Chicago, IL 60602
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Spread cream cheese onto bottom of 9-inch pie plate.
  • Top with remaining ingredients.
  • Bake 15 to 18 min. or until heated through.

Substitute

Prepare using PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese.

Variation

For a change of pace, mix all ingredients together before spreading into pie plate and baking as directed.

Serving Suggestion

Serve with woven wheat crackers or RITZ Crackers.

Servings

  • 14 servings, 2 Tbsp. each

Nutritional Information

Serving Size 14 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 25mg
Sodium 250mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 6g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:60378v0:128131