Chopped Beef Dip - Kraft Recipes Top
Comida Kraft
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Chopped Beef Dip

Prep Time
Total Time

14 servings, 2 Tbsp. each

Want something a little more substantial to dunk your crackers into? Chopped slow-roasted beef gives this creamy, cheesy baked dip its hearty appeal.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spread cream cheese onto bottom of 9-inch pie plate.
  • Top with remaining ingredients.
  • Bake 15 to 18 min. or until heated through.

Special Equipment Needed


Prepare using PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese.


For a change of pace, mix all ingredients together before spreading into pie plate and baking as directed.

Serving Suggestion

Serve with woven wheat crackers or RITZ Crackers.


  • 14 servings, 2 Tbsp. each

Nutritional Information

Serving Size 14 servings, 2 Tbsp. each
Calories 90
Total fat 7g
Saturated fat 4g
Cholesterol 25mg
Sodium 250mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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