Comida Kraft
Recipe Box

Chopped Caesar Slaw

(6) 6 Reviews
Prep Time
Total Time

8 servings, 1/2 cup each

This creamy chopped coleslaw with crumbled bacon and Caesar dressing needs an hour in the fridge to get delicious. (Make up to 24 hours ahead.)

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What You Need

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Make It

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  • Combine ingredients.
  • Refrigerate 1 hour.

Special Extra

Slaw can be prepared with all green cabbage. Use 1 small head (about 1 lb.)

Make Ahead

Slaw can be stored in refrigerator up to 24 hours before serving.

Purchasing Cabbage

When buying cabbage, look for compact heads that are heavy for their size. Whether red or green, the leaves should be crisp and deeply colored. Check the stem to make sure it has no cracks around its base. Avoid discolored heads of cabbage with wilted outer leaves.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 70
Total fat 4.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ducky-diva |

    This was a big hit at a going away party. I added red cabbage and also carrots because I can clearly see them on the photo, but they are not listed under the ingredients.

  • rosiecheex |

    I used the bag of coleslaw mix, and used the pre cooked bacon and I chopped it. I used classic salad dressing but not Krafts and I think Kraft's caesar dressing has a creamier consistency, which I would use next time. Other than that it was still good and my husband and son loved it.

  • mkkelso |

    We had a Luau this weekend with many people attending, so I needed a couple easy and quick side dishes. I gave this coleslaw a try, but I used a mix of green and red cabbage, and instead of frying bacon, I used the pre-cooked crumbles; it was a hit!! Everybody loved it including me, and it was extremly easy and quick to prepare. Will definitly make it again!