Featured Brand Sites
Product By Category
Tools & Info
8 servings, 1/2 cup each
Read MoreRead Less
Tap or click steps to mark as complete
Slaw can be prepared with all green cabbage. Use 1 small head (about 1 lb.)
Slaw can be stored in refrigerator up to 24 hours before serving.
When buying cabbage, look for compact heads that are heavy for their size. Whether red or green, the leaves should be crisp and deeply colored. Check the stem to make sure it has no cracks around its base. Avoid discolored heads of cabbage with wilted outer leaves.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was a big hit at a going away party. I added red cabbage and also carrots because I can clearly see them on the photo, but they are not listed under the ingredients.
I used the bag of coleslaw mix, and used the pre cooked bacon and I chopped it. I used classic salad dressing but not Krafts and I think Kraft's caesar dressing has a creamier consistency, which I would use next time. Other than that it was still good and my husband and son loved it.
We had a Luau this weekend with many people attending, so I needed a couple easy and quick side dishes. I gave this coleslaw a try, but I used a mix of green and red cabbage, and instead of frying bacon, I used the pre-cooked crumbles; it was a hit!! Everybody loved it including me, and it was extremly easy and quick to prepare. Will definitly make it again!