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Salads & sides

Chopped Caesar Slaw

Chopped Caesar Slaw recipe
photo by:kraft
This creamy chopped coleslaw with crumbled bacon and Caesar dressing needs an hour in the fridge to get delicious. (Make up to 24 hours ahead.)
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings, 1/2 cup each
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What You Need

1/2
lb.  each: green and red cabbage, chopped
6
slices  OSCAR MAYER Center Cut Bacon, cooked, crumbled
1/3
cup  KRAFT Classic Caesar Dressing

Make It

COMBINE ingredients.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Special Extra
Slaw can be prepared with all green cabbage. Use 1 small head (about 1 lb.)
Make Ahead
Slaw can be stored in refrigerator up to 24 hours before serving.
Purchasing Cabbage
When buying cabbage, look for compact heads that are heavy for their size. Whether red or green, the leaves should be crisp and deeply colored. Check the stem to make sure it has no cracks around its base. Avoid discolored heads of cabbage with wilted outer leaves.
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