Comida Kraft
Recipe Box

Chopped Chicken Taco Salad

Prep Time
20
min.
Total Time
20
min.
Servings

5 servings, 2 cups each

This chopped salad blends the unique flavors of chicken tacos—lettuce, tomato, avocado, cheese, salsa and seasoning—for bold flavors in each bite.

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What You Need

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Make It

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  • Cook and stir chicken in nonstick skillet on medium heat 8 to 10 min. or until done. Add Seasoning Mix; cook as directed on package. Cool 10 min.
  • Toss lettuce with tomatoes, avocados, cheese, dressing and salsa in large bowl.
  • Crush 6 Tortilla Shells coarsely. Reserve remaining shells for another use. (See tip.) Add crushed shells to salad along with the chicken mixture; mix lightly.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Top each serving with 1 Tbsp. chopped fresh cilantro.

How to Use Remaining Taco Shells

Use the remaining taco shells for nachos. Break the shells into pieces and use to prepare your favorite nacho recipe.

Servings

  • 5 servings, 2 cups each

Healthy Living

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 3 Fat

Nutrition Bonus

If you are trying to eat well but don't want to pass on your favorite meals, here's a smart choice for you. Not only does this flavorful recipe use better-for-you products, but the romaine lettuce is also high in vitamin A and the cheese provides calcium.

Nutritional Information

Serving Size 5 servings, 2 cups each
AMOUNT PER SERVING
Calories 470
Total fat 21g
Saturated fat 5g
Cholesterol 70mg
Sodium 1100mg
Carbohydrate 40g
Dietary fiber 6g
Sugars 5g
Protein 30g
% Daily Value
Vitamin A 120 %DV
Vitamin C 25 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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