Chopped Chicken Taco Salad with Cheese - Kraft Recipes Top
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Chopped Chicken Taco Salad with Cheese

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8 servings

Serve up something scrumptious from south of the border tonight with our Chopped Chicken Taco Salad recipe that's sure to wow the whole table.

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What You Need

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Make It

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  • Mix dressing and sauce until blended.
  • Combine remaining ingredients in large bowl.
  • Add dressing mixture just before serving; mix lightly.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Add 2 Tbsp. chopped fresh cilantro to salad before tossing with the dressing mixture. Top with 3/4 cup broken tortilla chips.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

Don't miss out on this convenient taco salad that can help you eat well. The dark green lettuce is an excellent source of vitamin A while the yellow peppers are rich in vitamin C.

Nutritional Information

Serving Size 8 servings
Calories 100
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 20mg
Sodium 560mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 3g
Protein 8g
% Daily Value
Vitamin A 40 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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