Chopped Mexican Salad Dogs - Kraft Recipes Top
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Chopped Mexican Salad Dogs

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8 servings

Love hot dogs with all the fixings? Try 'em topped with a zesty salad mix featuring tomatoes, onions, hard-cooked eggs and even pork skins!

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix mayo and hot sauce.
  • Grill wieners 7 to 9 min. or until heated through, turning occasionally.
  • Place wieners in buns; top with remaining ingredients. Drizzle with mayo mixture.

Special Equipment Needed

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this Mexican salad-inspired hot dog.

Special Extra

Arrange toppings in rows over franks to resemble a cobb salad.

Where To Purchase Fried Pork Skin

Fried pork skin, also known as "chicharron," can be found in Latin supermarkets near the deli or meat department. Fried pork skins can be purchased either fresh or prepackaged.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 390
Total fat 25g
Saturated fat 6g
Cholesterol 105mg
Sodium 830mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 4g
Protein 15g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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