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Main dishes

Chopped Salad Italiano

Chopped Salad Italiano recipe
photo by:kraft
Savory cheese plus bacon makes this antipasto-style salad a satisfying way to eat smart.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 2 cups each
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What You Need

4
cups  tightly packed torn romaine lettuce
2
 tomatoes, chopped
1
cup  whole wheat blend rotini pasta, cooked
3/4
cup  KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
1
cup  chopped cucumbers
1
pkg.  (6 oz.) OSCAR MAYER Honey Ham, chopped
4
slices  OSCAR MAYER Bacon, cooked, crumbled
1/4
cup  KRAFT Lite Zesty Italian Dressing

Make It

COVER platter with lettuce; top with all remaining ingredients except dressing.

DRIZZLE with dressing just before serving; toss lightly.

Kraft Kitchens Tips

Make Ahead
Most chopped salads don't last long once the ingredients are chopped and tossed. For best results, serve immediately after preparing.
Substitute
Let the freshness of the lettuces and vegetables at your market help you decide what ingredients you use to make this flexible recipe.
Variation
Prepare salad in a large bowl instead of on the plate.
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