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Chopped Salad Spread

photo by:kraft
15 min
1 hr 15 min
2-1/2 cups spread or 20 servings, 2 Tbsp. spread and 5 crackers each
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What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
Tbsp.  KRAFT Classic Ranch Dressing
cup  finely chopped romaine lettuce
cup  chopped OSCAR MAYER Smoked Ham
cup  chopped OSCAR MAYER Oven Roasted Turkey Breast
cup  chopped tomatoes
cup  KRAFT Shredded Mozzarella Cheese
Tbsp.  OSCAR MAYER Real Bacon Bits
 Spring RITZ Crackers

Make It

MIX cream cheese and dressing until well blended; spread onto serving plate or bottom of pie plate. Cover. Refrigerate 1 hour.

TOP with layers of all remaining ingredients except crackers.

SERVE with the crackers.

Kraft Kitchens Tips

Make Ahead
Prepare cream cheese mixture; place in airtight container. Place chopped vegetables in small resealable plastic bags. Refrigerate all ingredients (except crackers) up to 24 hours. When ready to serve, assemble spread as directed. Serve with the crackers.
Chicken Caesar Spread
Soften 1 pkg. (8 oz.) PHILADELIPHIA Cream Cheese. Mix with 2 Tbsp. KRAFT Light Caesar Dressing. Spread onto serving plate or bottom of pie plate; cover. Refrigerate 1 hour. Top with 1/3 cup finely chopped romaine lettuce, 1/3 cup chopped OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips and 1/4 cup KRAFT Shredded Parmesan Cheese. Serve with Spring RITZ Crackers. Makes 2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each.
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