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2-1/2 cups spread or 20 servings, 2 Tbsp. spread and 5 crackers each
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Prepare cream cheese mixture; place in airtight container. Place chopped vegetables in small resealable plastic bags. Refrigerate all ingredients (except crackers) up to 24 hours. When ready to serve, assemble spread as directed. Serve with the crackers.
Soften 1 pkg. (8 oz.) PHILADELIPHIA Cream Cheese. Mix with 2 Tbsp. KRAFT Light Caesar Dressing. Spread onto serving plate or bottom of pie plate; cover. Refrigerate 1 hour. Top with 1/3 cup finely chopped romaine lettuce, 1/3 cup chopped OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips and 1/4 cup KRAFT Shredded Parmesan Cheese. Serve with Spring RITZ Crackers. Makes 2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.