Appetizers

Chopped Salad Spread

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photo by:kraft

time

prep:

15 min

total:

1 hr 15 min

servings

total:

2-1/2 cups spread or 20 servings, 2 Tbsp. spread and 5 crackers each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Tbsp. KRAFT Classic Ranch Dressing

1/3

cup finely chopped romaine lettuce

1/4

cup chopped OSCAR MAYER Smoked Ham

1/4

cup chopped OSCAR MAYER Oven Roasted Turkey Breast

1/4

cup chopped tomatoes

1/4

cup KRAFT Shredded Mozzarella Cheese

Tbsp. OSCAR MAYER Real Bacon Bits

Spring RITZ Crackers

Make It

MIX cream cheese and dressing until well blended; spread onto serving plate or bottom of pie plate. Cover. Refrigerate 1 hour.

TOP with layers of all remaining ingredients except crackers.

SERVE with the crackers.

Kraft Kitchens Tips

Make Ahead

Prepare cream cheese mixture; place in airtight container. Place chopped vegetables in small resealable plastic bags. Refrigerate all ingredients (except crackers) up to 24 hours. When ready to serve, assemble spread as directed. Serve with the crackers.

Chicken Caesar Spread

Soften 1 pkg. (8 oz.) PHILADELIPHIA Cream Cheese. Mix with 2 Tbsp. KRAFT Light Caesar Dressing. Spread onto serving plate or bottom of pie plate; cover. Refrigerate 1 hour. Top with 1/3 cup finely chopped romaine lettuce, 1/3 cup chopped OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips and 1/4 cup KRAFT Shredded Parmesan Cheese. Serve with Spring RITZ Crackers. Makes 2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each.